elemol

Full Material List

2-(4-ethenyl-4-methyl-3-prop-1-en-2-ylcyclohexyl)propan-2-ol

Identifiers

CAS (Single)	8024-27-9
FEMA	N/A
EINECS	N/A
Synonyms	2-(4- ethenyl-4-methyl-3-prop-1-en-2-yl cyclohexyl) propan-2-ol 2-(4- ethenyl-4-methyl-3-prop-1-en-2-ylcyclohexyl)propan-2-ol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	10205
XlogP3-AA	N/A
Molecular Weight	222.37142
Molecular Formula	C15 H26 O

Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow to yellow crystals or solid (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	51.00 to 52.00 Â°C. @ 760.00 mm Hg
Boiling Point	289.00 to 290.00 Â°C. @ 760.00 mm Hg
Flash Point	210.00 Â°F. TCC ( 98.89 Â°C. )
Acid Value	N/A
Vapor Pressure	0.000240 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.752 (est)
Soluble In	alcohol water, 1.99 mg/L @ 25 °C (est)
Occurrence	amyris wood oil @ 10.10% angelica root oil @ 0.05% angelica seed oil CO2 extract @ 3.60% anise seed oil star china @ 0.05% baccharis coridifolia oil argentina @ 0.60% bergamot mint oil @ 0.0-1.3% cajuput oil vietnam @ trace% calamus leaf oil @ 0.73% calamus rhizome oil @ 0.60% callitris columellaris wood oil australia @ 0.20% callitris glaucophylla wood oil australia @ 0.80% callitris intratropica wood oil australia @ 1.30% camel grass oil @ 5.80% carrot weed oil @ 3.00% citronella oil ceylon @ 1.14% citronella oil china @ 5.58% citronella oil java @ 3.16% clary sage oil greece @ 0.15% cubeb oil @ 0.32% curry leaf oil india @ 0.30% elemi oil @ 17.30% ginger root oil CO2 extract australia @ 0.25% grapefruit oil c.p. @ 0.01% grapefruit oil california @ 0.09% grapefruit oil CO2 extract @ 0.11% guaiacwood oil @ 1.19% hinoki leaf oil @ 14.78% hyptis spicigera lam. oil mali @ 0.10-0.20% hyptis suaveolens (l.) poit. oil mali @ trace-0.10% lemongrass oil @ 0.14% lime oil distilled peru @ trace% mandarin oil uruguay @ 0.01-0.02% marjoram oil spain @ 0.30% marjoram oil sweet egypt @ 0.20% orange oil terpeneless @ 0.60% orange peel oil bitter china @ trace% origanum vulgare l. ssp. vulgare oil himalaya @ 5.90% parsley leaf oil cuba @ 0.02% pepper oil black india @ 0.30% pepper tree berry oil @ 1.32% pepper tree leaf oil @ 13.25% petitgrain combava oil @ trace% phoebe oil brazil @ 0.59% ravintsara leaf oil @ 0.34%% rue flower oil colombia @ 0.25% rue oil china @ 0.18% rue oil cuba @ 1.44% salvia plebeia oil @ 0.25% savin oil @ 0.20% savin oil @ 3.31% sideritis scardica l. oil bulgaria @ 5.80% skimmia laureola oil @ 0.6% tansy oil marocco @ 0.40% thyme oil spain @ 0.08% thyme oil wild or creeping finland @ 0.80% valerian root oil CO2 extract china @ 0.53% yarrow oil @ trace% ylang ylang oil CO2 extract @ 0.02% yuzu leaf oil @ 0.03-0.04%

Organoleptic

Organoleptic Notes	1. Odor Type: spicy spicy citrus woody resinous Odor Description:at 100.00 %. spicy citrus woody resinous Odor and/or flavor descriptions from others (if found).
Odor	spicy spicy, citrus, woody, resinous,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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