farnesyl acetone

Full Material List
6,10,14-trimethylpentadeca-5,9,13-trien-2-one

Identifiers

FEMA 3442
CAS 762-29-8
EINECS 212-097-9
Synonyms
  • farnesylacetone
  • 6,10,14- trimethyl pentadeca-5,9,13-trien-2-one
  • trimethyl pentadecatrien-2-one
  • 2,6,10- trimethyl-2,6,10-pentadecatrien-14-one
  • 6,10,14- trimethyl-5,9,13-pentadecatrien-2-one
  • 6,10,14- trimethylpentadeca-5,9,13-trien-2-one
JECFA Food Flavoring 1123
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.114 6,10,14-trimethylpentadeca-5,9,13-trien-2-one
DG SANTE Food Contact Materials N/A
FDA UNII 26A08O86E6
CoE Number 11206
XlogP3-AA N/A
Molecular Weight 262.4363
Molecular Formula C18 H30 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity winey floral creamy
  • Odor Description:at 100.00 %. fruity wine floral creamy
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, winey, floral, creamy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale greenish yellow clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Specific Gravity 0.88500 to 0.89500 @ 25.00 °C.
Lbs/Gal (est) 7.364 to 7.447
Refractive Index 1.47800 to 1.48300 @ 20.00 °C.
Melting Point N/A
Boiling Point 302.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.000009 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.721 (est)
Soluble In
  • alcohol
  • water, 0.04178 mg/L @ 25 °C (est)
  • water
Occurrence
  • cerastium candidissimum corr. oil greece @ 4.20%
  • laurel leaf oil turkey @ <0.10%
  • mushroom
  • plumcot fruit
  • tomato fruit
  • watermelon fruit juice