FEMA | 2366 |
CAS | 3913-71-1 |
EINECS | 223-472-1 |
Synonyms |
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JECFA Food Flavoring | 1349 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.076 dec-2-enal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 2009 |
XlogP3-AA | N/A |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear oily liquid (est) |
Assay | 92.00 to 100.00 sum of isomers |
Specific Gravity | 0.83600 to 0.84600 @ 25.00 °C. |
Lbs/Gal (est) | 6.956 to 7.040 |
Refractive Index | 1.45200 to 1.45800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 229.00 to 230.00 °C. @ 760.00 mm Hg |
Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.067000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 3.828 (est) |
Soluble In |
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Occurrence |
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