| FEMA | 2162 |
| CAS | 1200-67-5 |
| EINECS | 214-853-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1390 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.176 DL-isobornyl formate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 8QPT973QF4 |
| CoE Number | 565 |
| XlogP3-AA | 3.30 (est) |
| Molecular Weight | 182.26286 |
| Molecular Formula | C11 H18 O2 |
| Organoleptic Notes |
|
| Odor | balsamic camphoreous, musty, medicinal, woody, cooling, minty, earthy |
| Flavor | woody woody, cooling, musty, floral, camphoreous, minty, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.01100 to 1.01700 @ 25.00 °C. |
| Lbs/Gal (est) | 8.413 to 8.462 |
| Refractive Index | 1.46900 to 1.47300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 173.00 °F. TCC ( 78.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.163000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.108 (est) |
| Soluble In |
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| Occurrence |
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