FEMA | 2162 |
CAS | 1200-67-5 |
EINECS | 214-853-3 |
Synonyms |
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JECFA Food Flavoring | 1390 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.176 DL-isobornyl formate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8QPT973QF4 |
CoE Number | 565 |
XlogP3-AA | 3.30 (est) |
Molecular Weight | 182.26286 |
Molecular Formula | C11 H18 O2 |
Organoleptic Notes |
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Odor | balsamic camphoreous, musty, medicinal, woody, cooling, minty, earthy |
Flavor | woody woody, cooling, musty, floral, camphoreous, minty, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 1.01100 to 1.01700 @ 25.00 °C. |
Lbs/Gal (est) | 8.413 to 8.462 |
Refractive Index | 1.46900 to 1.47300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 173.00 °F. TCC ( 78.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.163000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.108 (est) |
Soluble In |
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Occurrence |
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