FEMA | 2161 |
CAS | 7492-41-3 |
EINECS | 231-319-5 |
Synonyms |
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JECFA Food Flavoring | 1389 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.082 DL-bornyl formate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | L5W7JGM9QD |
CoE Number | 349 |
XlogP3-AA | 3.30 (est) |
Molecular Weight | 182.26286 |
Molecular Formula | C11 H18 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.00700 to 1.01300 @ 20.00 °C. |
Lbs/Gal (est) | 8.389 to 8.439 |
Refractive Index | 1.46600 to 1.47200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 225.00 to 230.00 °C. @ 760.00 mm Hg |
Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.163000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.193 (est) |
Soluble In |
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Occurrence |
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