FEMA | 4146 |
CAS | 85586-67-0 |
EINECS | 287-872-8 |
Synonyms |
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JECFA Food Flavoring | 1863 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.584 isobornyl isobutyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 0HWY1Q2V54 |
CoE Number | N/A |
XlogP3-AA | 4.30 (est) |
Molecular Weight | 224.34368 |
Molecular Formula | C14 H24 O2 |
Organoleptic Notes |
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Odor | balsamic balsamic, herbal, fir, needle, spicy, earthy, woody, |
Flavor | balsamic fir, needle, balsamic, spicy, herbal, camphoreous, woody, soapy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.95500 to 0.96800 @ 25.00 °C. |
Lbs/Gal (est) | 7.947 to 8.055 |
Refractive Index | 1.45600 to 1.46600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 244.00 to 245.00 °C. @ 760.00 mm Hg |
Flash Point | 222.00 °F. TCC ( 105.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.031000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.379 (est) |
Soluble In |
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Occurrence |
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