isobornyl isobutyrate

Full Material List
[(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate

Identifiers

FEMA 4146
CAS 85586-67-0
EINECS 287-872-8
Synonyms
  • iso bornyl iso butyrate
  • propanoic acid,2-methyl-, (1R,2R,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel-
  • silvanat
  • exo-1,7,7- trimethyl bicyclo(2.2.1)hept-2-yl isobutyrate
  • [(1R,4R,6R)-1,7,7- trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate
  • exo-1,7,7- trimethylbicyclo(2.2.1)hept-2-yl isobutyrate
JECFA Food Flavoring 1863
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.584 isobornyl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII 0HWY1Q2V54
CoE Number N/A
XlogP3-AA 4.30 (est)
Molecular Weight 224.34368
Molecular Formula C14 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:19 hour(s) at 100.00 %
  • balsamic herbal fir needle spicy earthy woody
  • Odor Description:at 100.00 %. balsam herbal fir needle spicy earthy woodyLuebke, William tgsc, (2009)
  • Odor sample from: Vigon International
Odor balsamic
balsamic, herbal, fir, needle, spicy, earthy, woody,
Flavor balsamic
fir, needle, balsamic, spicy, herbal, camphoreous, woody, soapy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.95500 to 0.96800 @ 25.00 °C.
Lbs/Gal (est) 7.947 to 8.055
Refractive Index 1.45600 to 1.46600 @ 20.00 °C.
Melting Point N/A
Boiling Point 244.00 to 245.00 °C. @ 760.00 mm Hg
Flash Point 222.00 °F. TCC ( 105.56 °C. )
Acid Value N/A
Vapor Pressure 0.031000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.379 (est)
Soluble In
  • alcohol
  • water, 2.779 mg/L @ 25 °C (est)
  • water
Occurrence
  • calamus
  • chamomile german chamomile
  • myrrh
  • strobilanthes auriculatus