(E,E)-farnesol

Full Material List

(2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol

Identifiers

CAS (Single)	106-28-5
FEMA	N/A
EINECS	N/A
Synonyms	2,6- di-trans-farnesol 2,6,10- dodecatrien-1-ol, 3,7,11-trimethyl-, (2E,6E)- 2,6,10- dodecatrien-1-ol, 3,7,11-trimethyl-, (E,E)- (2-trans,6-trans)- farnesol (2E,6E)- farnesol (E,E)-2,6- farnesol (E)- farnesol 2-trans,6-trans- farnesol all-(E)- farnesol all-trans- farnesol trans, trans- farnesol trans,trans- farnesol (2E,6E)-3,7,11- trimethyl-1-dodeca-2,6,10-trienol (2E,6E)-3,7,11- trimethyl-2,6,10-dodecatrien-1-ol (E,E)-3,7,11- trimethyl-2,6,10-dodecatrien-1-ol trans,trans-3,7,11- trimethyl-2,6,10-dodecatrien-1-ol (2E,6E)-3,7,11- trimethyl-dodeca-2,6,10-trien-1-ol 3,7,11- trimethyldodeca-2-trans,6-trans,10-trien-1-ol (2-trans,6-trans)-3,7,11- trimethyldodeca-2,6,10-trien-1-ol (2E,6E)-3,7,11- trimethyldodeca-2,6,10-trien-1-ol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	X23PI60R17
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	222.37142
Molecular Formula	C15 H26 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00 sum of isomers
Specific Gravity	0.88400 to 0.88900 @ 25.00 °C.
Lbs/Gal (est)	7.356 to 7.397
Refractive Index	1.48700 to 1.49400 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	283.00 to 284.00 Â°C. @ 760.00 mm Hg
Flash Point	230.00 Â°F. TCC ( 110.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.000370 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	5.314 (est)
Soluble In	alcohol water, 1.287 mg/L @ 25 °C (est) water
Occurrence	ambrette seed concrete @ 2.16% ambrette seed oil @ 3.50% boronia absolute @ 0.08% cabocla flower oil brazil @ 0.50% champaca concrete @ 0.20% cinnamon ceylon cinnamon leaf clove bud oil @ 1.08% clove leaf oil @ 0.61% clove stem oil india @ 0.69% couroupita guianensis aubl. flower oil brazil @ 16.10% curry fruit oil india @ <0.05% curry leaf oil india @ 0.20% geranium rose-scented oil (pelargonium spp.) cuba @ 0.20% ginger root oil CO2 extract @ 0.88% guava leaf oil cuba @ 0.20% jasmin absolute china (from concrete) @ 0.09% jasmin sambac absolute egypt @ 1.30% palmarosa oil @ 1.90% rose oil otto bulgaria @ 1.98% skimmia laureola oil @ 0.7% thevetia peruviana (pers.) k. schum. flower oil brazil @ 0.10% ylang ylang oil @ 0.84% ylang ylang oil CO2 extract @ 1.39%

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:low muguet floral sweet lily waxy Odor Description:at 100.00 %. mild muguet floral sweet lily waxy Odor and/or flavor descriptions from others (if found).
Odor	floral muguet, floral, sweet, lily, waxy,
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier