| FEMA | 2478 |
| CAS | 4602-84-0 |
| EINECS | 225-004-1 |
| Synonyms |
|
| JECFA Food Flavoring | 1230 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.029 3,7,11-trimethyl-2,6,10-dodecatrien-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | EB41QIU6JL |
| CoE Number | 78 |
| XlogP3-AA | N/A |
| Molecular Weight | 222.37142 |
| Molecular Formula | C15 H26 O |
| Organoleptic Notes |
|
| Odor | floral fresh, sweet, linden, flower, floral, angelica, dry, |
| Flavor | floral floral, juicy, green, tropical, plum, pear, peach, cilantro, metallic, |
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Vigon InternationalFARNESOL • 505012 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | 0.88400 to 0.88900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.356 to 7.397 |
| Refractive Index | 1.48700 to 1.49200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 263.00 °C. @ 760.00 mm Hg |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000370 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 4.828 (est) |
| Soluble In |
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| Occurrence |
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