laevo-bornyl acetate

Full Material List
[(1S,4S,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] acetate

Identifiers

FEMA 4080
CAS 5655-61-8
EINECS 227-101-4
Synonyms
  • bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, acetate, (1S,2R,4S)-
  • bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, acetate, endo-
  • bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, acetate, (1S-endo)-
  • bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, acetate, (1S,2R,4S)-
  • bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, acetate, endo-
  • L- born-2-yl acetate
  • laevo- born-2-yl acetate
  • borneol, acetate, (1S,2R,4S)-(-)-
  • (-)- bornyl acetate
  • L- bornyl acetate
  • L-(-)- bornyl acetate
  • laevo- bornyl acetate FCC
  • bornyl acetate laevo
  • L- bornyl ethanoate
  • laevo- bornyl ethanoate
  • (-)-2- camphanyl acetate
  • pine needle oil siberian terpeneless
  • siberian pine needle oil terpeneless
  • terpeneless siberian pine needle oil
  • endo-(1S)-1,7,7- trimethyl bicyclo(2.2.1)hept-2-yl acetate
  • (1S,2R,4S)-1,7,7- trimethyl bicyclo(2.2.1)heptan-2-ol acetate
  • [(1S,4S,6R)-1,7,7- trimethyl-6-bicyclo[2.2.1]heptanyl] acetate
  • endo-1,7,7- trimethylbicyclo(2.2.1)hept-2-yl acetate
  • (1S,2R,4S)-1,7,7- trimethylbicyclo[2.2.1]hept-2-yl acetate
  • endo-(1S)-1,7,7- trimethylbicyclo[2.2.1]hept-2-yl acetate
  • endo-1,7,7- trimethylbicyclo[2.2.1]hept-2-yl acetate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.848 (-)-bornyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 24QAP1VCUX
CoE Number 207
XlogP3-AA 3.30 (est)
Molecular Weight 196.2898
Molecular Formula C12 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:24 hour(s) at 100.00 %
  • sweet balsamic woody fresh fir needle herbal
  • Odor Description:at 100.00 %. sweet balsamic woody fresh pine needle herbalLuebke, William tgsc, (1983)
  • Odor sample from: CA Aromatics Company Inc.
Odor balsamic
sweet, balsamic, woody, fresh, fir, needle, herbal,
Flavor balsamic
balsamic, herbal, floral, soapy, woody, spicy, powdery,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless or white clear liquid to crystals (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.98100 to 0.98700 @ 25.00 °C.
Lbs/Gal (est) 8.163 to 8.213
Refractive Index 1.45600 to 1.46200 @ 20.00 °C.
Melting Point 27.00 to 29.00 °C. @ 760.00 mm Hg
Boiling Point 225.00 °C. @ 760.00 mm Hg
Flash Point 184.00 °F. TCC ( 84.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.600000 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) 3.6
Soluble In
  • alcohol
  • fixed oils
  • water, 9.721 mg/L @ 25 °C (est)
  • glycerin
  • propylene glycol
  • water
Occurrence
  • carrot
  • coriander
  • lavender spike lavender
  • pine needle
  • rosemary
  • sage
  • valerian root