gamma-elemene

Full Material List

(1S,2S)-1-ethenyl-1-methyl-4-propan-2-ylidene-2-prop-1-en-2-ylcyclohexane

Identifiers

CAS (Single)	8/8/42
FEMA	N/A
EINECS	221-812-3
Synonyms	elixene (1S,2S)-1- ethenyl-1-methyl-4-propan-2-ylidene-2-prop-1-en-2-ylcyclohexane 1- methyl-4-(1-methyl ethylidene)-2-(1-methyl vinyl)-1-vinyl cyclohexane 2-iso propenyl-1-methyl-4-(1-methyl ethylidene)-1-vinyl cyclohexane
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	92.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	257.00 to 259.00 Â°C. @ 760.00 mm Hg (est)
Flash Point	214.00 Â°F. TCC ( 101.30 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	0.022000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.487 (est)
Soluble In	alcohol water, 0.0106 mg/L @ 25 °C (est) water
Occurrence	angelica root oil @ 0.06% angelica seed oil CO2 extract @ 1.30% anise seed oil star china @ 0.50% betel leaf oil @ 0.89% cajuput oil vietnam @ trace% cananga oil china @ 0.22% cascarilla bark oil @ 0.31% cassis bud oil @ 0.00-1.62% cedrela wood oil @ 0.12% curry wood leaf oil australia @ 0.10% galangal root oil @ 0.08% hinoki leaf oil @ 0.39% hyptis spicigera lam. oil mali @ trace-0.30% jambu flower oil brazil @ 0.10% juniper berry oil @ 2.90% kachur oil @ 1.70% lime oil distilled peru @ trace% lime oil expressed florida @ trace% marjoram pot oil turkey @ 0.01-0.38% orange peel oil bitter china @ 0.04% parsley leaf oil cuba @ 0.21% pepper tree leaf oil @ trace% peppermint oil CO2 extract @ 0.40% savin oil @ 0.57% savory oil winter @ 1.60% savory oleoresin winter @ 1.60% tagete oil egypt @ 0.37% valerian root oil @ 0.1-0.4% wormwood flower oil annus america @ 0.11% wormwood leaf oil annus america @ 0.40-0.66%

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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