alpha-farnesene isomer

alpha-farnesene isomer

Full Material List

3,7,11-trimethyldodeca-1,3,6,10-tetraene

Identifiers

FEMA	3839
CAS	125037-13-0
EINECS	N/A
Synonyms	1,3,6,10- dodecatetraene, 3,7,11-trimethyl- farnescene natural farnesene farnesene (alpha and beta) farnesene mixture of isomers 3,7,11- trimethyl-1,3,6,10-dodecatetraene 3,7,11- trimethyldodeca-1,3,6,10-tetraene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Organoleptic

Organoleptic Notes	1. Odor Type: woody Odor Strength:medium Substantivity: > 1 hour(s) at 100.00 % citrus herbal lavender bergamot myrrh neroli green Odor Description:at 100.00 %. citrus herbal lavender bergamot myrrh neroli greenLuebke, William tgsc, (1996) Odor sample from: Bedoukian Research, Inc. woody green vegetable floral herbal citrus Odor Description:at 1.00 % in ethyl alcohol. Woody, green vegetative with a hint of a floral nuance. It has a slight gin herbal and citrus dry outMosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor	woody citrus, herbal, lavender, bergamot, myrrh, neroli, green, woody, vegetable, floral
Flavor	green fresh, green, vegetable, celery, hay, fatty, tropical, fruity,

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow to yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water, 0.01053 mg/L @ 25 °C (est)
Occurrence	citrus reticulata blanco var. mandarin OIL jasminum grandiflorum absolute italy lavandula latifolia herb oil spain mandarin oil avana piper nigrum fruit oil black rosmarinus officinalis leaf oil CO2 extract