bornyl acetate

Full Material List

(1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) acetate

Identifiers

CAS (Single)	76-49-3
FEMA	2159
EINECS	200-964-4
Synonyms	borneol acetate DL- bornyl acetate bornyl acetic ether bornyl ethanoate endo-2- camphanol acetate endo-2- camphanyl acetate endo-2- camphanyl ethanoate endo-1,7,7- trimethyl bicyclo(2.2.1)hept-2-yl acetate (1R,2S,4R)-rel-1,7,7- trimethyl bicyclo(2.2.1)heptan-2-ol acetate (1,7,7- trimethyl-6-bicyclo[2.2.1]heptanyl) acetate
JECFA Food Flavoring	1387
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.017 DL-bornyl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	213431586X
CoE Number	207
XlogP3-AA	3.30 (est)
Molecular Weight	196.2898
Molecular Formula	C12 H20 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.98100 to 0.98500 @ 25.00 °C.
Lbs/Gal (est)	8.163 to 8.196
Refractive Index	1.46200 to 1.46600 @ 20.00 Â°C.
Melting Point	25.00 to 29.00 Â°C. @ 760.00 mm Hg
Boiling Point	226.00 to 231.00 Â°C. @ 760.00 mm Hg
Flash Point	192.00 Â°F. TCC ( 88.89 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.228000 mmHg @ 25.00 Â°C.
Vapor Density	N/A
logP (o/w)	3.86
Soluble In	alcohol dipropylene glycol water, 9.721 mg/L @ 25 °C (est) water bath foam cream non-discoloring in most media soap
Occurrence	alpinia galanga oil @ 2.50% angelica root oil @ 1.78% angelica seed oil @ 0.30% angelica seed oil CO2 extract @ 1.80% armoise oil morocco @ 0.1% artemisia deserti krasch. oil iran @ 0.80% artemisia diffusa krasch. ex poljak oil iran @ 2.00% artemisia gypsacea krasch. oil iran @ 4.30% basil leaf oil basil oil basil oil sweet poland @ 0.67% basil oil var. glabratum turkey @ 1.08% basil plant basil shoot oil bay laurel leaf oil bay laurel plant bergamot oil @ 0.010-0.037% blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.013% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.015% blood orange oil italy @ 0.016% calamus leaf oil @ 0.25% calamus root oil @ 0.04% calamus root oil mongolia @ 4.60% carrot plant carrot root cassis bud oil @ 0.00-2.00% cedarleaf oil canada @ 1.20-2.20% chamomile oil morocco @ 2.20% chamomile sweet false chamomile plant champaca concrete @ 0.03% cinnamon ceylon cinnamon bark cinnamon ceylon cinnamon root bark cistus oil @ 1.7% citronella oil ceylon @ 0.42% citronella oil zimbabwe @ 0.54% clary sage oil france @ trace% clary sage oil greece @ trace% clary sage oil spain @ 1.11% coriander fruit coriander seed costmary oil @ 0.46% croton cajucara benth. leaf oil brazil @ trace% croton flavens l. (welensali) leaf oil curacao @ 0.20% cumin seed cumin seed oil turkey @ 0.2% curry fruit oil india @ 0.40% curry leaf oil india @ 0.70% cypress cone oil egypt @ 0.4% cypress oil @ trace-0.13% dill weed oil reunion @ 0.10% erigeron graveolens l. oil iran @ 6.80% featherfew leaf oil @ 1.90% ferula cupularis flower oil @ 4.24% feverfew flower oil @ 0.7% feverfew leaf oil belgium @ 0.7% fir needle oil canada @ 4.89-16.22% fir needle oil siberia @ 30.96% frankincense oil somalia @ 1.10% galangal root oil @ 0.50% ginger rhizome oil ginger root ginger root oil china @ 0.23% hinoki leaf oil @ 7.15% hinoki root oil @ 0.65% hinoki wood oil @ 0.40% ho leaf oil @ 0.18% horsemint shoot hyssop oil hyssop plant juniper berry oil @ 0.40% juniper branch oil @ 0.15% juniper needle oil @ 0.40% kachur oil @ 0.30% kewda oil @ trace-0.46% labdanum leaf oil @ 3.10% labdanum oil @ 2.40% laurel leaf oil turkey @ 0.70% lavandin oil grosso @ 0.24% lavandin water (lavandula hydrida) @ 0.09% lavender oil france @ 0.06% lavender oil spike spain @ 0.10% lavender spike water @ 0.06% lavender water bulgaria @ 0.20% layana oil kenya @ 0.23% layana oil wild zimbabwe @ 0.30-1.50% layana oil zimbabwe @ 0.5% levisticum officinale flower oil @ 0.14% levisticum officinale seed oil @ 0.13% lime oil distilled peru @ 0.02% lime oil expressed florida @ trace% lovage flower oil @ 0.42% lovage leaf oil @ 0.38% lovage root oil @ 0.26% lovage seed oil @ 0.70% mace oil @ 0.70% mace oil east india @ 0.09% marjoram oil sweet cuba @ 0.49% marjoram oil sweet cyprus @ 0.10-0.90% marjoram oil sweet morocco @ 2.17% marsypianthes chamaedrys (vahl) kuntze oil brazil @ 0.30% mastic oil @ 0.10% mikan peel oil @ trace% nutmeg oil nutmeg oil india @ 0.11% nutmeg seed oil orange peel oil sweet c.p. blond italy @ 0.012% orange peel oil sweet c.p. blond italy @ 0.014% orange peel oil sweet c.p. blond italy @ 0.016% orange peel oil sweet c.p. blond italy @ 0.026% orange peel oil sweet c.p. blond italy @ 0.040% oregano plant oregano shoot origanum oil greece @ trace% osmanthus absolute @ 0.16% otanthus maritimus (l.) hoffmans oil greece @ 1.30% parsley leaf oil @ 0.02% peppermint oil CO2 extract @ 0.20% persimmon american persimmon fruit pine needle oil dwarf @ 0.43% pine needle oil scotch siberia @ 1.1-3.2% pinus laricio poiret cone oil italy @ 1.80% pinus sylvestris l. needle oil estonia @ 1.80% plum fruit plumcot fruit ravintsara leaf oil @ 0.36%% rosemary leaf rosemary leaf oil rosemary oil rosemary oil china @ 0.83% rosemary oil corsica @ 8.70% rosemary oil egypt @ 7.59% rosemary oil france @ 1.19-14.32% rosemary oil morocco @ 0.12-0.86% rosemary oil spain @ 1.4% rosemary oil turkey @ 1.64% rosemary plant rosemary sap rosemary shoot rosemary shoot oil saffron stigma sage leaf oil sage oil sage oil albania @ 5.00% sage oil dalmatian @ 0.10% sage oil dalmatian @ 1.53% sage oil dalmatian @ 4.90% sage oil england @ 1.30% sage oil germany @ 2.41% sage oil hydrodistillation france @ 2.00% sage oil lithuania @ 1.34% sage oil reunion @ 0.40% sage oil sardinia @ 1.50% sage oil spain @ 0.8-4.9% sage oil spain @ 1.1% sage oil spain @ 1.40% sage shoot salvia lavandulifolia vahl. leaf oil @ 0.70% salvia lavandulifolia vahl. leaf oil spain @ 0.60% salvia officinalis oil reunion @ 2.27% salvia officinalis seed oil tunisia @ 0.165 salvia plebeia oil @ 0.50% salvia sclarea oil @ 0.83% salvia verbenaca seed oil tunisia @ 0.79% savory summer savory plant savory winter savory plant snake root oil canada @ 1.50% sunflower flower tagete flower oil rwanda @ trace% tagete oil rwanda @ trace% tansy flower oil dutch @ 1.00% tansy leaf oil dutch @ 0.90% taxodium distichum (l.) richard branch oil italy @ 5.60% taxodium distichum (l.) richard cone oil italy @ 1.00% taxodium distichum (l.) richard leaf oil italy @ 1.50% thyme leaf thyme oil thyme oil portuguese @ trace% thyme oil red CO2 extract @ 0.37% thyme oil red spain @ 0.04-0.07% thyme oil wild or creeping finland @ 3.50% valerian root oil @ 2.3-33.5% valerian root oil china @ 46.22% valerian root oil CO2 extract china @ 36.07% wormwood oil cuba @ 23.02% wormwood oil italy @ trace% yarrow leaf oil @ 4.00% yarrow oil @ 0.60% yarrow oil hungary @ 0.80%

Organoleptic

Organoleptic Notes	1. Odor Type: balsamic woody pine herbal cedar spicy Odor Description:at 100.00 %. woody pine herbal cedar spice woody camphoreous mentholic cedar woody spicy Odor Description:Woody, camphoreous, mentholic, cedar woody, spicy and gin-likeMosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor	balsamic woody, pine, herbal, cedar, spicy, camphoreous, mentholic
Flavor	camphoreous camphoreous, woody, mentholic, berry, seedy, soapy,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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