(Z)-beta-farnesene

Full Material List

(6Z)-7,11-dimethyl-3-methylidenedodeca-1,6,10-triene

Identifiers

CAS (Single)	28973-97-9
FEMA	N/A
EINECS	N/A
Synonyms	(6Z)-7,11- dimethyl-3-methylene-1,6,10-dodecatriene (6Z)-7,11- dimethyl-3-methylidenedodeca-1,6,10-triene 1,6,10- dodecatriene, 7,11-dimethyl-3-methylene-, (6Z)-
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	G7F9BVF1UR
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	92.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	272.50 Â°C. @ 760.00 mm Hg (est)
Flash Point	229.00 Â°F. TCC ( 109.70 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	0.010000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.139 (est)
Soluble In	alcohol water, 0.009022 mg/L @ 25 °C (est) water
Occurrence	angelica seed oil CO2 extract @ 0.30% anise seed anise star anise fruit basil plant bergamot oil @ 0.033-0.089% bergamot oil turkey @ 0.07% carrot root cedarwood oil china @ 0.10% cedarwood oil virginia @ 0.10% chamomile sweet false chamomile plant cinnamomum fragrans baillon leaf oil madagascar @ 5.20% clary sage oil spain @ 0.14% corn leaf corn root cumin seed cumin seed oil elyonurus muticus (sprengel) o.kuntze leaf oil brazil @ 4.50% fig leaf oil fleabane oil @ 0.60% geranium rose-scented oil (pelargonium spp.) cuba @ 3.00% ginger rhizome ginger root oil guava fruit guava leaf oil cuba @ trace% horsemint shoot lavender oil CO2 extract france @ 2.23% lavender oil france @ 0.97% lemon balm shoot lemon oil expressed italy @ 1.60% lime oil distilled mexico @ 0.10% lime oil distilled peru @ 0.09% marjoram oil marjoram plant marjoram pot oil turkey @ 0.00-0.19% nepeta betonicifolia c.a. meyer oil turkey @ 0.50% oregano plant parsley leaf parsley leaf oil cuba @ 0.11% parsley seed parsnip root pepper black pepper fruit pepper black pepper fruit oil peppermint oil phlomis fruticosa l. flower oil greece @ 0.80% pomelo rosemary safflower flower safflower leaf salvia verbenaca seed oil tunisia @ 1.76% sideritis montana l. oil bulgaria @ 8.30% sideritis scardica l. oil bulgaria @ 6.60% sideritis syriaca l. oil bulgaria @ 4.90% tanacetum annum l. oil marocco @ 0.80% tansy oil marocco @ 1.00% thyme oil red spain @ trace-0.04% water mint shoot wormwood oil annus france @ 0.00-1.10% wormwood oil cuba @ 0.11%

Organoleptic

Organoleptic Notes	1. Odor Type: green citrus green Odor Description:at 100.00 %. citrus green Odor and/or flavor descriptions from others (if found).
Odor	green citrus, green,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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