| FEMA | N/A |
| CAS | 20347-65-3 |
| EINECS | 243-750-6 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | MN65CC8L89 |
| CoE Number | N/A |
| XlogP3-AA | 3.30 (est) |
| Molecular Weight | 196.2898 |
| Molecular Formula | C12 H20 O2 |
| Organoleptic Notes |
|
| Odor | camphoreous fir, needle, camphoreous, herbal, balsamic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.99000 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.46230 @ 22.00 °C. |
| Melting Point | 29.00 °C. @ 760.00 mm Hg |
| Boiling Point | 225.00 to 226.00 °C. @ 760.00 mm Hg |
| Flash Point | 184.00 °F. TCC ( 84.40 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.096000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.602 (est) |
| Soluble In |
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| Occurrence |
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