FEMA | 2158 |
CAS | 124-76-5 |
EINECS | 204-712-4 |
Synonyms |
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JECFA Food Flavoring | 1386 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.059 DL-isoborneol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | L88RA8N5EG |
CoE Number | 2020 |
XlogP3-AA | 2.70 (est) |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
Organoleptic Notes |
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Odor | balsamic balsamic, camphoreous, herbal, woody, |
Flavor | camphoreous camphoreous, minty, herbal, earthy, woody, |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline solid (est) |
Assay | 92.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 213.00 °C. @ 760.00 mm Hg |
Boiling Point | 212.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.040000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.24 |
Soluble In |
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Occurrence |
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