| FEMA | 2158 |
| CAS | 124-76-5 |
| EINECS | 204-712-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1386 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.059 DL-isoborneol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | L88RA8N5EG |
| CoE Number | 2020 |
| XlogP3-AA | 2.70 (est) |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | balsamic balsamic, camphoreous, herbal, woody, |
| Flavor | camphoreous camphoreous, minty, herbal, earthy, woody, |
![]() |
Vigon InternationalISOBORNEOL NATURAL • 508258 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white crystalline solid (est) |
| Assay | 92.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 213.00 °C. @ 760.00 mm Hg |
| Boiling Point | 212.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.040000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.24 |
| Soluble In |
|
| Occurrence |
|