| FEMA | 3839 |
| CAS | 502-61-4 |
| EINECS | 207-948-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1343 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 01.040 alpha-farnesene |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7E1785CZ0H |
| CoE Number | 10998 |
| XlogP3-AA | N/A |
| Molecular Weight | 204.35628 |
| Molecular Formula | C15 H24 |
| Organoleptic Notes |
|
| Odor | woody citrus, herbal, lavender, bergamot, myrrh, neroli, green, woody, vegetable, floral |
| Flavor | green fresh, green, vegetable, celery, hay, fatty, tropical, fruity, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 67.00 to 100.00 sum of isomers |
| Specific Gravity | 0.84400 to 0.87900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.023 to 7.314 |
| Refractive Index | 1.49000 to 1.50500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 260.00 to 262.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 6.139 (est) |
| Soluble In |
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| Occurrence |
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