| FEMA | N/A |
| CAS | 507-70-0 |
| EINECS | 208-080-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1385 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.016 borneol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | M89NIB437X |
| CoE Number | 64 |
| XlogP3-AA | 2.70 (est) |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | balsamic pine, woody, camphoreous, balsamic, |
| Flavor | N/A |
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Advanced BiotechBORNEOL NATURAL • 1330 |
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Advanced BiotechBORNEOL CHIRAL NATURAL • 1584 |
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Vigon InternationalBORNEOL ISO 96% • 500423 |
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Vigon InternationalBORNEOL NATURAL • 508118 |
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| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 202.00 to 208.00 °C. @ 760.00 mm Hg |
| Boiling Point | 212.00 to 213.00 °C. @ 760.00 mm Hg |
| Flash Point | 150.00 °F. TCC ( 65.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.035000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 2.69 |
| Soluble In |
|
| Occurrence |
|