FEMA | N/A |
CAS | 507-70-0 |
EINECS | 208-080-0 |
Synonyms |
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JECFA Food Flavoring | 1385 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.016 borneol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | M89NIB437X |
CoE Number | 64 |
XlogP3-AA | 2.70 (est) |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
Organoleptic Notes |
|
Odor | balsamic pine, woody, camphoreous, balsamic, |
Flavor | N/A |
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Advanced BiotechBORNEOL NATURAL • 1330 |
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Advanced BiotechBORNEOL CHIRAL NATURAL • 1584 |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline powder (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 202.00 to 208.00 °C. @ 760.00 mm Hg |
Boiling Point | 212.00 to 213.00 °C. @ 760.00 mm Hg |
Flash Point | 150.00 °F. TCC ( 65.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.035000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 2.69 |
Soluble In |
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Occurrence |
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