dextro-borneol

Full Material List
(6S)-1,7,7-trimethylbicyclo[2.2.1]heptan-6-ol

Identifiers

FEMA N/A
CAS 464-43-7
EINECS 207-352-6
Synonyms
  • bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, (2S)-
  • (+)- borneol
  • D- borneol
  • (1R-endo)-1,7,7- trimethyl bicyclo(2.2.1)heptan-2-ol
  • (2S)-1,7,7- trimethylbicyclo[2.2.1]heptan-2-ol
  • (6S)-1,7,7- trimethylbicyclo[2.2.1]heptan-6-ol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8D24LWT4FK
CoE Number N/A
XlogP3-AA 2.70 (est)
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic pine camphoreous earthy
  • Odor Description:at 10.00 % in dipropylene glycol. pine camphor earthy
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
pine, camphoreous, earthy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 207.00 to 208.00 °C. @ 760.00 mm Hg
Boiling Point 212.00 °C. @ 760.00 mm Hg
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 0.040000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.85
Soluble In
  • alcohol
  • ether
  • water, 740 mg/L @ 25 °C (exp)
  • water
Occurrence
  • camphor oil
  • ginger rhizome oil
  • ginger root
  • lavender
  • myristica fragrans seed oil
  • nutmeg seed
  • nutmeg seed oil
  • olibanum
  • rosemary