FEMA | 4019 |
CAS | 19317-11-4 |
EINECS | 242-957-9 |
Synonyms |
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JECFA Food Flavoring | 1228 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.148 farnesal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | R265G157TQ |
CoE Number | 5148 |
XlogP3-AA | N/A |
Molecular Weight | 220.35548 |
Molecular Formula | C15 H24 O |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to yellow clear liquid (est) |
Assay | 99.00 to 100.00 sum of isomers |
Specific Gravity | 0.89000 to 0.90000 @ 25.00 °C. |
Lbs/Gal (est) | 7.406 to 7.489 |
Refractive Index | 1.49400 to 1.50400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.000187 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.013 (est) |
Soluble In |
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Occurrence |
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