esculin monohydrate

Full Material List
7-hydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one

Identifiers

FEMA N/A
CAS 531-75-9
EINECS 208-517-5
Synonyms
  • aesculin
  • bicolorin
  • enallachrome
  • esculetin 6-b-D-glucoside
  • esculetin 6-O-glucoside
  • esculetin-6-O-glucoside
  • esculin monohydrate
  • 6-(b-D- glucopyranosyloxy)-7-hydroxy-2H-1-benzopyran-2-one
  • 7- hydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one
  • 7- hydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-2H-chromen-2-one
  • 7- hydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}-2H-chromén-2-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1Y1L18LQAF
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 340.28532
Molecular Formula C15 H16 O9

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white needles (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 205.00 °C. @ 760.00 mm Hg
Boiling Point 697.65 °C. @ 760.00 mm Hg (est)
Flash Point 505.00 °F. TCC ( 262.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.307 (est)
Soluble In
  • water, 2.06e+005 mg/L @ 25 °C (est)
Occurrence
  • barley protoplast
  • basil flower
  • basil leaf
  • bean black bean shoot
  • chestnut horse-chestnut
  • chicory flower
  • chicory leaf
  • chicory plant
  • lentil seed
  • mugwort plant
  • olive stem