| FEMA | 2364 |
| CAS | 334-48-5 |
| EINECS | 206-376-4 |
| Synonyms |
|
| JECFA Food Flavoring | 105 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.011 decanoic acid |
| DG SANTE Food Contact Materials | decanoic acid |
| FDA UNII | 4G9EDB6V73 |
| CoE Number | 11 |
| XlogP3-AA | 4.10 (est) |
| Molecular Weight | 172.2678 |
| Molecular Formula | C10 H20 O2 |
| Organoleptic Notes |
|
| Odor | fatty rancid, sour, fatty, citrus, |
| Flavor | soapy soapy, waxy, fruity, |
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Advanced BiotechCAPRIC ACID NATURAL • 1193 |
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Advanced BiotechCAPRIC ACID SYNTHETIC • 2029 |
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De Monchy AromaticsDecanoic Acid • 800047 |
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Vigon InternationalCAPRIC ACID NATURAL (DECANOIC ACID) • 500560 |
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Vigon InternationalCAPRIC ACID NATURAL REDISTILLED • 510394 |
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Natara GlobalCAPRIC ACID (DECANOIC ACID) (MLT) • 441D005000 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white crystalline solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.89300 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 27.00 to 32.00 °C. @ 760.00 mm Hg |
| Boiling Point | 268.00 to 270.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 15.000000 mmHg @ 160.00 °C. |
| Vapor Density | 5.9 ( Air = 1 ) |
| logP (o/w) | 4.09 |
| Soluble In |
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| Occurrence |
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