FEMA | N/A |
CAS | 1975-78-6 |
EINECS | 217-830-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1602VQ5IVC |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 153.26843 |
Molecular Formula | C10 H19 N |
Organoleptic Notes |
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Odor | fatty fresh, musty, fatty, waxy, oily, cognac, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.81300 to 0.82800 @ 20.00 °C. |
Lbs/Gal (est) | 6.773 to 6.898 |
Refractive Index | 1.42800 to 1.43200 @ 20.00 °C. |
Melting Point | -17.90 °C. @ 760.00 mm Hg |
Boiling Point | 242.00 to 244.00 °C. @ 760.00 mm Hg |
Flash Point | 197.00 °F. TCC ( 91.67 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.032000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.78 |
Soluble In |
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Occurrence |
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