falcarinol

Full Material List
(3R,9Z)-heptadeca-1,9-dien-4,6-diyn-3-ol

Identifiers

FEMA N/A
CAS 21852-80-2
EINECS N/A
Synonyms
  • (3R,9Z)- heptadeca-1,9-dien-4,6-diyn-3-ol
  • 1,9- heptadecadiene-4,6-diyn-3-ol
  • 1,9- heptadecadiene-4,6-diyn-3-ol, (3R,9Z)-
  • panaxynol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8P1DJD416I
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 244.37748
Molecular Formula C17 H24 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 368.00 to 370.00 °C. @ 760.00 mm Hg (est)
Flash Point 326.00 °F. TCC ( 163.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 6.257 (est)
Soluble In
  • alcohol
  • water, 0.7481 mg/L @ 25 °C (est)
  • water
Occurrence
  • carrot root
  • celery root
  • falcaria vulgaris
  • ivy english ivy
  • parsley leaf oil @ 15.00%
  • parsley root
  • schefflera arboricola
  • tomato seed