FEMA | 2362 |
CAS | 112-31-2 |
EINECS | 203-957-4 |
Synonyms |
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JECFA Food Flavoring | 104 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.010 decanal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 31Z90Q7KQJ |
CoE Number | 98 |
XlogP3-AA | N/A |
Molecular Weight | 156.2686 |
Molecular Formula | C10 H20 O |
Organoleptic Notes |
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Odor | aldehydic sweet, aldehydic, waxy, orange, peel, citrus, floral, rind |
Flavor | waxy waxy, fatty, citrus, orange, peel, green, melon, |
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Advanced BiotechDECANAL NATURAL • 1171 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.82400 to 0.83200 @ 25.00 °C. |
Lbs/Gal (est) | 6.857 to 6.923 |
Refractive Index | 1.42700 to 1.43400 @ 20.00 °C. |
Melting Point | 17.00 to 18.00 °C. @ 760.00 mm Hg |
Boiling Point | 207.00 to 209.00 °C. @ 760.00 mm Hg |
Flash Point | 181.00 °F. TCC ( 83.00 °C. ) |
Acid Value | 10.00 max. KOH/g |
Vapor Pressure | 0.207000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 3.970 (est) |
Soluble In |
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Occurrence |
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