| FEMA | 2360 |
| CAS | 706-14-9 |
| EINECS | 211-892-8 |
| Synonyms |
|
| JECFA Food Flavoring | 231 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.017 decano-1,4-lactone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7HLS05KP9O |
| CoE Number | 2230 |
| XlogP3-AA | 2.70 (est) |
| Molecular Weight | 170.25186 |
| Molecular Formula | C10 H18 O2 |
| Organoleptic Notes |
|
| Odor | fruity fresh, oily, waxy, peach, coconut, buttery, sweet, fruity, creamy, fatty |
| Flavor | fruity fruity, creamy, peach, apricot, fatty, |
![]() |
Mane |
Go To Supplier |
![]() |
Advanced BiotechGAMMA DECALACTONE NATURAL • 1605 |
Go To Supplier |
![]() |
Vigon InternationalDECALACTONE GAMMA NATURAL • 500107 |
Go To Supplier |
![]() |
Vigon InternationalDECALACTONE GAMMA • 500947 |
Go To Supplier |
![]() |
Vigon InternationalDECALACTONE GAMMA NC • 507218 |
Go To Supplier |
![]() |
Vigon InternationalDECALACTONE GAMMA NATURAL NC • 511001 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.95000 to 0.95500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.905 to 7.947 |
| Refractive Index | 1.44700 to 1.45100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.005120 mmHg @ 25.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 2.72 |
| Soluble In |
|
| Occurrence |
|