| FEMA | 2156 |
| CAS | 8015-77-8 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | F2522O5L7B |
| CoE Number | 44 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | floral sweet, floral, bois, de, rose, herbal, citrus, terpenic, balsamic, waxy, woody, |
| Flavor | floral bois, de, rose, sweet, citrus, terpenic, herbal, floral, rind, aldehydic, blueberry, |
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Berjé
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Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.87200 to 0.88700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.256 to 7.381 |
| Refractive Index | 1.46200 to 1.46800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 200.00 to 206.00 °C. @ 760.00 mm Hg |
| Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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