FEMA | 2156 |
CAS | 8015-77-8 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | F2522O5L7B |
CoE Number | 44 |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | floral sweet, floral, bois, de, rose, herbal, citrus, terpenic, balsamic, waxy, woody, |
Flavor | floral bois, de, rose, sweet, citrus, terpenic, herbal, floral, rind, aldehydic, blueberry, |
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Berjé
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Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | N/A |
Specific Gravity | 0.87200 to 0.88700 @ 25.00 °C. |
Lbs/Gal (est) | 7.256 to 7.381 |
Refractive Index | 1.46200 to 1.46800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 200.00 to 206.00 °C. @ 760.00 mm Hg |
Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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