dextro-fagomine

Full Material List
(2R,3R,4R)-2-(hydroxymethyl)piperidine-3,4-diol

Identifiers

FEMA N/A
CAS 53185-12-9
EINECS N/A
Synonyms
  • D- fagomine
  • (2R,3R,4R)-2-( hydroxymethyl)piperidine-3,4-diol
  • 1,2,5- trideoxy-1,5-imino-D-arabino-hexitol
  • 1,2,5- trideoxy-1,5-imino-dextro-arabino-hexitol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1M10C1P4SM
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 147.17421
Molecular Formula C6 H13 N O3

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: sweet sweet
  • Taste Description: slightly sweet
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor sweet
sweet,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 315.00 to 316.00 °C. @ 760.00 mm Hg (est)
Flash Point 339.00 °F. TCC ( 170.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.880 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • buckwheat
  • buckwheat seed
  • mulberry fruit