(E,E)-2,4-decadien-1-ol

(E,E)-2,4-decadien-1-ol

Full Material List

(2E,4E)-deca-2,4-dienol

Identifiers

FEMA	3911
CAS	18409-21-7
EINECS	242-291-9
Synonyms	(2E,4E)- deca-2,4-dien-1-ol trans,trans- deca-2,4-dien-1-ol (2E,4E)- deca-2,4-dienol trans,trans-2,4- decadie-1-nol (2E,4E)-2,4- decadien-1-ol (E)-2,(E)-4- decadien-1-ol trans-,trans-2,4- decadien-1-ol trans-2,trans-4- decadien-1-ol trans,trans-2,4- decadien-1-ol 2,4- decadien-1-ol, (2E,4E)- 2,4- decadien-1-ol, (E,E)- (E,E)-2,4- decadienol trans,trans-2,4- decadienol
JECFA Food Flavoring	1189
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.139 (2E,4E)-deca-2,4-dien-1-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	21KKW523R4
CoE Number	11748
XlogP3-AA	N/A
Molecular Weight	154.25266
Molecular Formula	C10 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 48 hour(s) at 100.00 % fatty waxy citrus melon fruity dairy Odor Description:at 1.00 % in dipropylene glycol. fatty waxy citrus melon fruity dairy
Odor	fatty fatty, waxy, citrus, melon, fruity, dairy,
Flavor	fatty fatty, oily, waxy, chicken, fat,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	92.00 to 100.00 sum of isomers
Specific Gravity	0.86100 to 0.87100 @ 25.00 °C.
Lbs/Gal (est)	7.164 to 7.248
Refractive Index	1.48500 to 1.49500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	230.00 Â°F. TCC ( 110.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.008000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.362 (est)
Soluble In	alcohol fats water, 319.1 mg/L @ 25 °C (est) water
Occurrence	juniperus navicularis malt origanum dolichosiphon palm oil peach fruit pear fruit sourdough soybean oil taro chips fried