2,4-decadien-1-ol

Full Material List
deca-2,4-dienol

Identifiers

FEMA N/A
CAS 14507-02-9
EINECS N/A
Synonyms
  • deca-2,4-dien-1-ol
  • deca-2,4-dienol
  • 2,4- decadienol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 48 hour(s) at 100.00 %
  • fatty waxy citrus melon
  • Odor Description:at 1.00 % in dipropylene glycol. fatty waxy citrus melon
  • fatty waxy meaty chicken turkey melon fruity dairy
  • Odor Description:at 1.00 %. Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuanceMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor fatty
fatty, waxy, citrus, melon, meaty, chicken, turkey, fruity, dairy
Flavor fatty
fatty, chicken, lard, fruity, apple,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00 sum of isomers
Specific Gravity 0.86100 to 0.87100 @ 25.00 °C.
Lbs/Gal (est) 7.164 to 7.248
Refractive Index 1.48500 to 1.49500 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.003340 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.360 (est)
Soluble In
  • alcohol
  • water, 319.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • aloe ferox
  • apricot fruit
  • asparagus
  • calocybe indica
  • malt
  • olive black olive
  • rosa hemisphaerica