(E,E)-2,4-decadienal

Full Material List
(2E,4E)-deca-2,4-dienal

Identifiers

FEMA 3135
CAS 25152-84-5
EINECS 246-668-9
Synonyms
  • (2E,4E)- deca-2,4-dienal
  • deca-2(E),4(E)-dienal
  • deca-2(trans),4(trans)-dienal
  • (E,E)-2,4- decadien-1-al
  • (E)-2,(E)-4- decadien-1-al
  • trans-2,trans-4- decadien-1-al
  • trans-trans-2,4- decadien-1-al
  • trans,trans-2,4- decadien-1-al
  • (2E,4E)- decadienal
  • (2E,4E)-2,4- decadienal
  • 2-trans-4-trans- decadienal
  • T2 T4 decadienal
  • trans-2-trans-4- decadienal
  • trans-2,trans-4- decadienal
  • trans,trans-2,4- decadienal
  • 2,4- decadienal natural 10% in ethanol
  • 2,4- decadienal synthetic 10% in triethyl citrate
  • 2,4- decadienal synthetic FCC
  • decadienal trans-2,4 natural
  • 2,4- decadienal, (2E,4E)-
  • 2,4- decadienal, (E,E)-
  • 2,4- decadienal, trans,trans-
JECFA Food Flavoring 1190
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.140 deca-2(trans),4(trans)-dienal
DG SANTE Food Contact Materials N/A
FDA UNII 3G88X2RK09
CoE Number 2120
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:94 hour(s) at 1.00 % in dipropylene glycol
  • oily cucumber melon citrus pumpkin nutty
  • Odor Description:at 1.00 % in dipropylene glycol. oily cucumber melon citrus pumpkin nut meatLuebke, William tgsc, (2007)
  • Odor sample from: Sigma-Aldrich
  • fatty chicken fried citrus chicken fat fatty coriander brothy
  • Odor Description:at 2.00 %. Fatty, chicken, fried, citrus, chicken fat, coriander and brothyMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor fatty
oily, cucumber, melon, citrus, pumpkin, nutty, fatty, chicken, fried, fat, coriander, brothy
Flavor fatty
fatty, chicken, aldehydic, green, fried, potato,

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Suppliers

Vigon International

DECADIENAL TRANS-2,4 • 507309

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Properties

Food Chemicals Codex Listed Yes
Appearance pale yellow to yellow clear liquid (est)
Assay 94.70 to 98.50 sum of isomers
Specific Gravity 0.86600 to 0.87600 @ 25.00 °C.
Lbs/Gal (est) 7.206 to 7.289
Refractive Index 1.51200 to 1.51700 @ 20.00 °C.
Melting Point N/A
Boiling Point 279.00 to 280.00 °C. @ 760.00 mm Hg
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.030000 mmHg @ 25.00 °C. (est)
Vapor Density 5.2 ( Air = 1 )
logP (o/w) 3.180 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, slightly
  • water, 105.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • almond seed
  • ambrette seed oil @ 0.80%
  • angelica seed oil CO2 extract @ 0.70%
  • beef
  • bilberry fruit
  • bread
  • carrot
  • caviar
  • cerastium candidissimum corr. oil greece @ trace%
  • coffee
  • cranberry fruit
  • eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.30%
  • grapefruit juice
  • hazelnut
  • herniaria incana lam. oil greece @ 0.40%
  • lemon
  • mandarin oil uruguay @ 0.03%
  • mushroom
  • narcissus absolute @ 0.11%
  • olive oil
  • orange bitter orange
  • orange fruit juice
  • orange peel
  • parsley
  • pea
  • peanut
  • pepper bell pepper fruit
  • plum fruit
  • plumcot fruit
  • potato
  • potato chip
  • rice cooked rice
  • rice cooked rice
  • safflower flower
  • soybean
  • stachys recta l. oil serbia @ 0.90%
  • strawberry wild strawberry fruit
  • tomato