FEMA | N/A |
CAS | 2363-88-4 |
EINECS | 219-114-9 |
Synonyms |
|
JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.081 2,4-decadienal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 2120 |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
|
Odor | fatty orange, sweet, fresh, citrus, fatty, green, oily, chicken |
Flavor | fatty fatty, oily, chicken, fried, rancid, tallow, |
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Advanced Biotech2,4 DECADIENAL NATURAL • 1123 |
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Advanced Biotech2,4 DECADIENAL 90% NATURAL • 1573 |
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Advanced Biotech2,4 DECADIENAL SYNTHETIC • 2019 |
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Food Chemicals Codex Listed | Yes |
Appearance | yellow clear liquid (est) |
Assay | 93.00 to 100.00 sum of isomers |
Specific Gravity | 0.86600 to 0.87600 @ 25.00 °C. |
Lbs/Gal (est) | 7.206 to 7.289 |
Refractive Index | 1.51200 to 1.51700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 140.00 °C. @ 760.00 mm Hg |
Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.030000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.419 (est) |
Soluble In |
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Occurrence |
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