2,4-decadienal

Full Material List
deca-2,4-dienal

Identifiers

FEMA N/A
CAS 2363-88-4
EINECS 219-114-9
Synonyms
  • deca-2,4-dienal
  • 2,4- decadianal natural
  • 2,4- decadien-1-al
  • 2,4- decadien-1-al FCC, no antioxidant
  • 2,4- decadienal 10% in ETOH natural
  • 2,4- decadienal nat
  • 2,4- decadienal natural
  • 2,4- decadienal synthetic
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.081 2,4-decadienal
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 2120
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 24 hour(s) at 100.00 %
  • orange sweet fresh citrus fatty green
  • Odor Description:at 1.00 % in dipropylene glycol. orange sweet fresh citrus fatty green
  • fatty oily green chicken
  • Odor Description:at 10.00 % in ethyl alcohol. Fatty, oily, green, chicken skin-likeMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor fatty
orange, sweet, fresh, citrus, fatty, green, oily, chicken
Flavor fatty
fatty, oily, chicken, fried, rancid, tallow,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

2,4 DECADIENAL NATURAL • 1123

 Go To Supplier
Advanced Biotech

2,4 DECADIENAL 90% NATURAL • 1573

 Go To Supplier
Advanced Biotech

2,4 DECADIENAL SYNTHETIC • 2019

 Go To Supplier
Vigon International

DECADIENAL TRANS-2,4 NATURAL • 503701

 Go To Supplier
Natara Global

TRANS,TRANS-2,4 DECADIENAL FCC • 441D220000

 Go To Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance yellow clear liquid (est)
Assay 93.00 to 100.00 sum of isomers
Specific Gravity 0.86600 to 0.87600 @ 25.00 °C.
Lbs/Gal (est) 7.206 to 7.289
Refractive Index 1.51200 to 1.51700 @ 20.00 °C.
Melting Point N/A
Boiling Point 140.00 °C. @ 760.00 mm Hg
Flash Point 225.00 °F. TCC ( 107.22 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.030000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.419 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, 105.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • algae
  • almond seed
  • apple fruit
  • beef
  • bilberry fruit
  • bread
  • carrot
  • caviar
  • chicken
  • coffee
  • cranberry fruit
  • fish
  • mandarin oil
  • milk
  • mushroom
  • olive
  • orange fruit
  • parsley
  • pea green pea
  • peanut oil
  • pepper bell pepper fruit
  • pork
  • potato
  • potato chip
  • soybean
  • sugar heated sugar
  • tea
  • tomato
  • trassi cooked trassi
  • water mint shoot