dazomet

Full Material List

3,5-dimethyl-1,3,5-thiadiazinane-2-thione

Identifiers

CAS (Single)	533-74-4
FEMA	N/A
EINECS	208-576-7
Synonyms	basamid basamid G basamid P carbothialdin crag 85W crag nemacide 3,5- dimethyl-1,3,5-thiadiazinane-2-thione 3,5- dimethyl-2-thionotetrahydro-1,3,5-thiadiazine dimethylformocarbothialdine 3,5- dimethylperhydro-1,3,5-thiadiazin-2-thion 3,5- dimethyltetrahydro-1,3,5-2H-thiadiazine-2-thione 3,5- dimethyltetrahydro-1,3,5-thiadiazine-2-thione 3,5- dimethyltetrahydro-2H-1,3,5-thiadiazine-2-thione DMTT fennosan B 100 mylon mylone 85 nalcon 243 nefusan prezervit stauffer N 521 tetrahydro-2H-3,5-dimethyl-1,3,5-thiadiazine-2-thione tetrahydro-3,5-dimethyl-2H-1,3,5-thiadiazine-2-thione 2- thio-3,5-dimethyltetrahydro-1,3,5-thiadiazine tiazon troysan 142
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	S7419CG4W5
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	162.2787
Molecular Formula	C5 H10 N2 S2

Properties

Food Chemicals Codex Listed	No
Appearance	white powder (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	106.00 Â°C. @ 760.00 mm Hg
Boiling Point	222.30 Â°C. @ 760.00 mm Hg (est)
Flash Point	191.00 Â°F. TCC ( 88.20 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	0.100000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.4
Soluble In	water, 3000 mg/L @ 25 °C (exp) water, 1.936e+004 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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