blackberry thiophenone

Full Material List

2-methylthiolan-3-one

Identifiers

CAS (Single)	13679-85-1
FEMA	3512
EINECS	237-183-3
Synonyms	dihydro-2-methyl thiophen-3(2H)-one dihydro-2-methyl-3-thiophenone dihydro-2-methyl-3(2H)-thiophenone 4,5- dihydro-2-methyl-3(2H)-thiophenone 4,5- dihydro-2-methylthiophen-3(2H)-one 2- methyl tetrahydrothiophen-3-one 2- methyl tetrahydrothiophene-3-one 2-( methyl thio) lan-3-one 2- methyl thiolan-3-one methyl-2 tetrahydrothiophen-3-one 10% in vegetable oil methyl-2 tetrahydrothiophen-3-one pure 2- methyl-2,4,5-trihydrothiophen-3-one 2- methyl-3-oxotetrahydrothiophene 2- methyl-3-tetrahydrothiophenone 2- methyl-4,5-dihydro-3,2H-thiophenone 2- methyl-4,5-dihydro-3(2H)-thiophenone 2- methyl-4,5-dihydro-3(2H)thio-phenone 2- methyldihydrothiophen-3(2H)-one 2- methyltetrahydrothiophen-3-one 2-( methylthio) lan-3-one 2- methylthiolan-3-one thiophen-3-one, 2-methyltetrahydro- 3(2H)- thiophenone, dihydro-2-methyl-
JECFA Food Flavoring	499
JECFA Food Additive	N/A
DG SANTE Food Flavourings	15.023 4,5-dihydro-2-methylthiophen-3(2H)-one
DG SANTE Food Contact Materials	N/A
FDA UNII	TN0FKW9W4K
CoE Number	11601
XlogP3-AA	N/A
Molecular Weight	116.18296
Molecular Formula	C5 H8 O S

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to dark yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.12200 to 1.12600 @ 25.00 °C.
Lbs/Gal (est)	9.336 to 9.369
Refractive Index	1.50800 to 1.51200 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	160.00 Â°F. TCC ( 71.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.917000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	0.758 (est)
Soluble In	alcohol fats water, 7.611e+004 mg/L @ 25 °C (est) water
Occurrence	beef boiled beef beer butter coffee currant black currant fruit juice maize peanut roasted peanut pork strawberry wild strawberry fruit whiskey malt whiskey wine bilberry wine wine red wine wine white wine

Organoleptic

Organoleptic Notes	1. Odor Type: sulfurous sulfurous fruity berry Odor Description:at 0.10 % in dipropylene glycol. sulfur fruity berry Odor and/or flavor descriptions from others (if found).
Odor	sulfurous sulfurous, fruity, berry,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Penta Fine Ingredients

2-METHYLTETRAHYDROTHIOPHEN-3-ONE • 13-69180

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