blackberry thiophenone

Full Material List
2-methylthiolan-3-one

Identifiers

FEMA 3512
CAS 13679-85-1
EINECS 237-183-3
Synonyms
  • dihydro-2-methyl thiophen-3(2H)-one
  • dihydro-2-methyl-3-thiophenone
  • dihydro-2-methyl-3(2H)-thiophenone
  • 4,5- dihydro-2-methyl-3(2H)-thiophenone
  • 4,5- dihydro-2-methylthiophen-3(2H)-one
  • 2- methyl tetrahydrothiophen-3-one
  • 2- methyl tetrahydrothiophene-3-one
  • 2-( methyl thio) lan-3-one
  • 2- methyl thiolan-3-one
  • methyl-2 tetrahydrothiophen-3-one 10% in vegetable oil
  • methyl-2 tetrahydrothiophen-3-one pure
  • 2- methyl-2,4,5-trihydrothiophen-3-one
  • 2- methyl-3-oxotetrahydrothiophene
  • 2- methyl-3-tetrahydrothiophenone
  • 2- methyl-4,5-dihydro-3,2H-thiophenone
  • 2- methyl-4,5-dihydro-3(2H)-thiophenone
  • 2- methyl-4,5-dihydro-3(2H)thio-phenone
  • 2- methyldihydrothiophen-3(2H)-one
  • 2- methyltetrahydrothiophen-3-one
  • 2-( methylthio) lan-3-one
  • 2- methylthiolan-3-one
  • thiophen-3-one, 2-methyltetrahydro-
  • 3(2H)- thiophenone, dihydro-2-methyl-
JECFA Food Flavoring 499
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.023 4,5-dihydro-2-methylthiophen-3(2H)-one
DG SANTE Food Contact Materials N/A
FDA UNII TN0FKW9W4K
CoE Number 11601
XlogP3-AA N/A
Molecular Weight 116.18296
Molecular Formula C5 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous fruity berry
  • Odor Description:at 0.10 % in dipropylene glycol. sulfur fruity berry
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, fruity, berry,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to dark yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.12200 to 1.12600 @ 25.00 °C.
Lbs/Gal (est) 9.336 to 9.369
Refractive Index 1.50800 to 1.51200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 160.00 °F. TCC ( 71.11 °C. )
Acid Value N/A
Vapor Pressure 0.917000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.758 (est)
Soluble In
  • alcohol
  • fats
  • water, 7.611e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef boiled beef
  • beer
  • butter
  • coffee
  • currant black currant fruit juice
  • maize
  • peanut roasted peanut
  • pork
  • strawberry wild strawberry fruit
  • whiskey malt whiskey
  • wine bilberry wine
  • wine red wine
  • wine white wine