(1S,4S,4aR,8aR)-1,6-dimethyl-4-propan-2-yl-3,4,4a,7,8,8a-hexahydro-2H-naphthalen-1-ol

Identifiers

FEMA N/A
CAS 11/1/37
EINECS N/A
Synonyms
  • amorphan-3-en-9beta-ol
  • (-)- amorphan-3-en-9beta-ol
  • 10bH- cadin-4-en-10-ol
  • cadin-4-en-10beta-ol
  • .tau.- cadinol
  • 10-epi cadinol
  • 10-epi-a- cadinol
  • epi-alpha- cadinol
  • cedrelanol
  • (1S,4S,4aR,8aR)-1,6- dimethyl-4-(propan-2-yl)-1,2,3,4,4a,7,8,8a-octahydronaphthalen-1-ol
  • (1S,4S,4aR,8aR)-1,6- dimethyl-4-propan-2-yl-3,4,4a,7,8,8a-hexahydro-2H-naphthalen-1-ol
  • sesqui goyol
  • 1- naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-1,6-dimethyl-4-(1-methylethyl)-, (1S,4S,4aR,8aR)-
  • (1S-(1alpha,4alpha, 4aalpha,8abeta))- 1,2,3,4,4a,7,8,8a- octahydro-1,6-dimethyl-4-(1-methyl ethyl)-1-naphthalenol
  • pilgerol
  • (1S,4S,4aR,8aR)-4-iso propyl-1,6-dimethyl-1,2,3,4,4a,7,8,8a-octahydronaphthalen-1-ol
  • torreyol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 222.37142
Molecular Formula C15 H26 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:none
  • balsamic earthy
  • Odor Description:at 100.00 %. pure has no odor but mixtures have balsam earthy
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
balsamic, earthy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline solid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 139.00 to 140.00 °C. @ 760.00 mm Hg
Boiling Point 302.00 to 304.00 °C. @ 760.00 mm Hg
Flash Point 263.00 °F. TCC ( 128.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.899 (est)
Soluble In
  • alcohol
  • water, 9.13 mg/L @ 25 °C (est)
  • water
Occurrence
  • amyris wood oil @ <0.10%
  • angelica root oil @ 0.04%
  • basil oil CO2 sweet @ 5.79%
  • basil oil sweet @ 18.14%
  • basil oil var. glabratum turkey @ 3.06%
  • basil plant
  • basil shoot oil
  • cajuput oil vietnam @ trace%
  • cananga leaf oil @ 0.9%
  • cascarilla bark oil @ 1.00%
  • cassinia laevis flower oil australia @ 2.50%
  • cassinia laevis leaf oil australia @ 0.10%
  • cinnamon fruit oil india @ 2.7-3.4%
  • curry fruit oil india @ 0.10%
  • curry leaf oil india @ 0.10%
  • cypress cone oil egypt @ 0.2%
  • erigeron graveolens l. oil iran @ 5.20%
  • eucalyptus globulus fruit oil @ 0.28%
  • geranium oil rwanda @ 0.35%
  • hinoki root oil @ 5.88%
  • hinoki wood oil @ 10.61%
  • hyssop leaf
  • hyssop oil CO2 extract @ 0.4%
  • hyssop shoot
  • labdanum oil @ 0.81%
  • laurel leaf oil turkey @ trace%
  • lavandin oil abrialis @ 0.21%
  • lavandin oil grosso @ 0.20%
  • lavender oil france @ 0.99%
  • lavender oil spike france @ 0.06%
  • lavender oil spike spain @ 0.08%
  • lemon balm shoot
  • lemon verbena oil morocco @ 0.9%
  • lemon verbena oil turkey @ 0.97%
  • marjoram pot oil turkey @ 0.00-0.12%
  • microstrobos niphophilus leaf oil australia @ 0.70%
  • mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 0.10%
  • pepper tree berry oil @ 1.39%
  • pepper tree leaf oil @ 4.70%
  • peppermint oil CO2 extract @ 0.60%
  • phoebe oil brazil @ 0.78%
  • pimenta leaf oil @ 6.64%
  • pine needle oil dwarf @ 2.17%
  • pinus formosana hayata
  • pinus pentaphylla
  • polyalthia australis (benth.) jessup leaf oil australia @ 0.90%
  • pteronia oil @ 0.40%
  • rosemary oil france @ 0.00-0.12%
  • rosemary oil morocco @ 0.00-0.11%
  • salvia officinalis seed oil tunisia @ 0.15%
  • salvia plebeia oil @ 10.21%
  • salvia sclarea seed oil tunisia @ 0.52%
  • satureja viminea l. oil costa rica @ trace%
  • sideritis montana l. oil bulgaria @ 1.80%
  • thyme oil wild or creeping canada @ 1.00%
  • thyme oil wild or creeping france @ 3.40%
  • thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ 4.00%
  • torreya nucifera
  • yarrow oil @ 0.40%
  • yarrow oil greece @ 0.10%
  • zanthoxylum bracchyacanthum l. leaf oil australia @ 0.30%