| FEMA | N/A |
| CAS | 1006-27-5 |
| EINECS | 213-743-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5EOU9GC035 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 148.20484 |
| Molecular Formula | C10 H12 O |
| Organoleptic Notes |
|
| Odor | floral floral, minty, earthy, hawthorn, animal, anisic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.02100 to 1.03100 @ 20.00 °C. |
| Lbs/Gal (est) | 8.506 to 8.589 |
| Refractive Index | 1.52700 to 1.53300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 214.00 to 216.00 °C. @ 760.00 mm Hg |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.201000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.894 (est) |
| Soluble In |
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| Occurrence |
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