| FEMA | N/A |
| CAS | 10/3/13 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | smoky smoky, burnt, grilled, leathery, resinous, |
| Flavor | N/A |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | dark brown liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.95000 to 1.05500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.905 to 8.779 |
| Refractive Index | 1.51000 to 1.52500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 184.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
|
| Occurrence |
|