1,8-dihydroxyanthracene-9,10-dione

Identifiers

FEMA N/A
CAS 117-10-2
EINECS 204-173-5
Synonyms
  • 9,10- anthracenedione, 1,8-dihydroxy-
  • anthraquinone, 1,8-dihydroxy-
  • antrapurol
  • bancon
  • chrysazin
  • chrysazine
  • criasazin
  • danivac
  • danthrone
  • dantron
  • dantrone
  • dantronum
  • dianthon
  • diaquone
  • 9,10- dihydro-1,8-dihydroxy-9,10-dioxoanthracene
  • 1,8- dihydroanthraquinone
  • 1,8- dihydroxy-9,10-anthracenedione, 9CI
  • 1,8- dihydroxy-9,10-anthraquinone
  • 1,8- dihydroxy-9,10-dihydroanthracene-9,10-dione
  • 1,8- dihydroxyanthra-9,10-quinone
  • 1,8- dihydroxyanthracene-9,10-dione
  • 1,8- dihydroxyanthrachinon
  • 1,8- dihydroxyanthraquinone
  • dionone
  • 1,8- dioxyanthraquinone
  • dorbane
  • dorbanex
  • dorbantyl
  • duolax
  • istizin
  • laxanorm
  • laxanthreen
  • laxapur
  • laxipur
  • laxipurin
  • neokutin S
  • 1,8-bis( oxidanyl)anthracene-9,10-dione
  • pastomin
  • prugol
  • roydan
  • scatron D
  • 1,4,5,8- tetroxyantraquinone
  • zwitsalax
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII Z4XE6IBF3V
CoE Number N/A
XlogP3-AA 3.20 (est)
Molecular Weight 240.21456
Molecular Formula C14 H8 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance orange crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 193.00 °C. @ 760.00 mm Hg
Boiling Point 452.70 °C. @ 760.00 mm Hg (est)
Flash Point 467.00 °F. TCC ( 241.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 8.600000 mmHg @ 25.00 °C. (est)
Vapor Density 8.3 ( Air = 1 )
logP (o/w) 4.570 (est)
Soluble In
  • water, 3.426 mg/L @ 25 °C (est)
Occurrence
  • rheum palmatum root