| FEMA | N/A |
| CAS | 81752-87-6 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 182.26286 |
| Molecular Formula | C11 H18 O2 |
| Organoleptic Notes |
|
| Odor | aromatic aromatic, fruity, rose, rosemary, thujonic, |
| Flavor | N/A |
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Vigon InternationalROMASCONE® • 502837 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.96200 to 0.96800 @ 20.00 °C. |
| Lbs/Gal (est) | 8.014 to 8.064 |
| Refractive Index | 1.46100 to 1.46500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 215.00 to 216.00 °C. @ 760.00 mm Hg |
| Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.146000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.1 |
| Soluble In |
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| Occurrence |
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