FEMA | N/A |
CAS | 35087-49-1 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 192.3016 |
Molecular Formula | C13 H20 O |
Organoleptic Notes |
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Odor | floral fruity, floral, rose, green, apple, cooked, plum, thujonic, tobacco, |
Flavor | floral floral, carrot, seed, celery, watercress, thujonic, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 94.00 to 100.00 |
Specific Gravity | 0.92800 to 0.93400 @ 20.00 °C. |
Lbs/Gal (est) | 7.731 to 7.781 |
Refractive Index | 1.49300 to 1.49700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 267.76 °C. @ 760.00 mm Hg (est) |
Flash Point | 208.00 °F. TCC ( 97.78 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.008000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.7 ( Air = 1 ) |
logP (o/w) | 3.4 |
Soluble In |
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Occurrence |
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