| FEMA | 3622 |
| CAS | 57378-68-4 |
| EINECS | 260-709-8 |
| Synonyms |
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| JECFA Food Flavoring | 386 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.130 delta-damascone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7F4RIE5P7E |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 192.3016 |
| Molecular Formula | C13 H20 O |
| Organoleptic Notes |
|
| Odor | floral fruity, sweet, rose, natural, petal, currant, bud, black, tobacco, woody, minty, brown, herbal |
| Flavor | woody woody, astringent, berry, spicy, |
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Vigon InternationalDAMASCONE DELTA • 502765 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.50 to 100.00 |
| Specific Gravity | 0.92000 to 0.94000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.655 to 7.822 |
| Refractive Index | 1.48500 to 1.50200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 263.59 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.2 |
| Soluble In |
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| Occurrence |
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