(E)-beta-damascone

(E)-beta-damascone

Full Material List

(E)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one

Identifiers

FEMA	3243
CAS	23726-91-2
EINECS	245-842-1
Synonyms	2- buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (2E)- 2- buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (E)- 2- buten-1-one, 1-(2,6,6-trimethylcyclohex-1-enyl)-, (E)- (E)-b- damascone (E)-beta- damascone trans-b- damascone trans-beta- damascone damascone beta damascone beta FAB (without BHT) beta- damascone with BHT, nature-identical beta- damascone with no anti-oxidant, nature-identical beta- damascone with tocopherol, nature-identical (E)-beta- dihydro floriffone B finocone beta (E)- rose ketone-2 trans- rose ketone-2 (E)-1-(2,6,6- trimethyl cyclohex-1-enyl)-2-buten-1-one (2E)-1-(2,6,6- trimethyl-1-cyclohexen-1-yl)-2-buten-1-one (E)-1-(2,6,6- trimethyl-1-cyclohexen-1-yl)-2-buten-1-one trans-1-(2,6,6- trimethyl-1-cyclohexen-1-yl)-2-buten-1-one (E)-1-(2,6,6- trimethyl-1-cyclohexenyl)but-2-en-1-one (E)-1-(2,6,6- trimethyl-cyclohex-1-enyl)-but-2-en-1-one (2E)-1-(2,6,6- trimethylcyclohex-1-en-1-yl)but-2-en-1-one (E)-1-(2,6,6- trimethylcyclohex-1-en-1-yl)but-2-en-1-one (E)-1-(2,6,6- trimethylcyclohex-1-enyl)-2-buten-1-one (2E)-1-(2,6,6- trimethylcyclohex-1-enyl)but-2-en-1-one (E)-1-(2,6,6- trimethylcyclohex-1-enyl)but-2-en-1-one
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.224 trans-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
DG SANTE Food Contact Materials	N/A
FDA UNII	I75J0X33Q6
CoE Number	2340
XlogP3-AA	N/A
Molecular Weight	192.3016
Molecular Formula	C13 H20 O

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:264 hour(s) at 100.00 % fruity floral berry plum currant black currant honey rose tobacco Odor Description:at 1.00 % in dipropylene glycol. fruity floral berry plum blackcurrant honey rose tobaccoLuebke, William tgsc, (1987) Odor sample from: Firmenich Inc. fruity woody berry minty Odor Description:Fruity, woody and berry with a minty noteMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor	fruity fruity, floral, berry, plum, currant, black, honey, rose, tobacco, woody, minty
Flavor	fruity fruity, green, jammy, berry, tropical, tobacco, plum, honey, woody, minty, herbal, floral

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow clear liquid (est)
Assay	90.00 to 100.00
Specific Gravity	0.92800 to 0.93600 @ 25.00 °C.
Lbs/Gal (est)	7.722 to 7.788
Refractive Index	1.49200 to 1.49900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	200.00 Â°C. @ 760.00 mm Hg
Flash Point	212.00 Â°F. TCC ( 100.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.007000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.398 (est)
Soluble In	alcohol dipropylene glycol water, 7.986 mg/L @ 25 °C (est) acidic media fine fragrances: traces - 0.1% antiperspirant candle: traces - 0.2% deodorant spray detergent: traces - 0.2% hair spray permanent wave lotion peroxide scouring powder shampoo: traces - 0.1% soap: traces - 0.1% APC: traces - 0.2% shower gel: traces - 0.1% softener: traces - 0.2%
Occurrence	apple fruit cerastium candidissimum corr. oil greece @ trace% grapefruit juice olive - up to 0.5 mg/kg rose tobacco