beta-damascone

Full Material List
1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one

Identifiers

FEMA 3243
CAS 35044-68-9
EINECS N/A
Synonyms
  • 2- buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
  • damascone beta FAB
  • damasione
  • dihydro floriffone B
  • dorinone
  • rose ketone beta
  • 4-(2,6,6- trimethyl cyclohex-1-enyl) but-2-en-4-one
  • 1-(2,6,6- trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
  • 1-(2,6,6- trimethyl-1-cyclohexenyl)-2-buten-1-one
  • 1-(2,6,6- trimethyl-1-cyclohexenyl)but-2-en-1-one
  • 1-(2,6,6- trimethylcyclohex-1-en-1-yl)but-2-en-1-one
  • 1-(2,6,6- trimethylcyclohex-1-enyl)but-2-en-1-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII J131X1Y3RE
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 192.3016
Molecular Formula C13 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:191 hour(s) at 100.00 %
  • fruity floral currant black currant plum rose honey tobacco
  • Odor Description:at 1.00 % in dipropylene glycol. fruity floral black currant plum rose honey tobaccoLuebke, William tgsc, (1987)
  • Odor sample from: Firmenich Inc.
Odor fruity
fruity, floral, currant, black, plum, rose, honey, tobacco,
Flavor fruity
fruity, green, jammy, berry, tropical, tobacco, plum, honey,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.92500 to 0.93200 @ 25.00 °C.
Lbs/Gal (est) 7.697 to 7.755
Refractive Index 1.49600 to 1.50000 @ 20.00 °C.
Melting Point N/A
Boiling Point 200.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.312 (est)
Soluble In
  • alcohol
  • water, 7.986 mg/L @ 25 °C (est)
  • water
Occurrence
  • grapefruit juice
  • rose
  • tea leaf
  • tobacco
  • vassoura oil @ <0.01%