FEMA | 4088 |
CAS | 24720-09-0 |
EINECS | 246-430-4 |
Synonyms |
|
JECFA Food Flavoring | 2188 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.226 trans-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)but-2-en-1-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | MDD00FOW8J |
CoE Number | 11053 |
XlogP3-AA | N/A |
Molecular Weight | 192.3016 |
Molecular Formula | C13 H20 O |
Organoleptic Notes |
|
Odor | fruity floral, rose, apple, fruity, currant, black, sweet, woody, green, berry |
Flavor | fruity fruity, green, seedy, tropical, spicy, apple, woody, sweet |
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Advanced BiotechALPHA DAMASCONE SYNTHETIC • 2277 |
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Vigon InternationalDAMASCONE ALPHA • 502762 |
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Vigon InternationalDAMASCONE ALPHA (VIGON) • 513543 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.93700 to 0.94300 @ 25.00 °C. |
Lbs/Gal (est) | 7.797 to 7.847 |
Refractive Index | 1.49300 to 1.49900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 266.00 to 267.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.008000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.436 (est) |
Soluble In |
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Occurrence |
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