| FEMA | 4088 |
| CAS | 24720-09-0 |
| EINECS | 246-430-4 |
| Synonyms |
|
| JECFA Food Flavoring | 2188 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.226 trans-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)but-2-en-1-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | MDD00FOW8J |
| CoE Number | 11053 |
| XlogP3-AA | N/A |
| Molecular Weight | 192.3016 |
| Molecular Formula | C13 H20 O |
| Organoleptic Notes |
|
| Odor | fruity floral, rose, apple, fruity, currant, black, sweet, woody, green, berry |
| Flavor | fruity fruity, green, seedy, tropical, spicy, apple, woody, sweet |
![]() |
Advanced BiotechALPHA DAMASCONE SYNTHETIC • 2277 |
Go To Supplier |
![]() |
Vigon InternationalDAMASCONE ALPHA • 502762 |
Go To Supplier |
![]() |
Vigon InternationalDAMASCONE ALPHA (VIGON) • 513543 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.93700 to 0.94300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.797 to 7.847 |
| Refractive Index | 1.49300 to 1.49900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 266.00 to 267.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.008000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.436 (est) |
| Soluble In |
|
| Occurrence |
|