FlavScents AInsights Entry for (-)-alpha-bisabolol (CAS: 23089-26-1)
1. Identity & Chemical Information
- Common Name(s): (-)-alpha-bisabolol, Levomenol
- IUPAC Name: (−)-6-Methyl-2-(4-methyl-3-cyclohexen-1-yl)-5-hepten-2-ol
- CAS Number: 23089-26-1
- FEMA Number: 2158
- Other Identifiers: FL No. 02.146
- Molecular Formula: C15H26O
- Molecular Weight: 222.37 g/mol
(-)-alpha-bisabolol is a monocyclic sesquiterpene alcohol. Its structure features a hydroxyl group, which contributes to its solubility in alcohols and oils, and a methyl group that influences its odor profile. The compound is known for its mild, sweet floral aroma with hints of citrus and spice, making it a valuable component in both flavor and fragrance formulations.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
(-)-alpha-bisabolol is characterized by a sweet, floral aroma with subtle hints of citrus and spice. It is often described as having a mild intensity and a smooth, calming diffusion. The compound is primarily used as a background note to enhance the realism of floral and citrus accords in both flavors and fragrances. While specific taste and odor thresholds are not well-documented, its sensory impact is generally considered moderate, allowing it to blend seamlessly with other components.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
(-)-alpha-bisabolol is naturally found in several plant species, most notably in chamomile (Matricaria chamomilla) and candeia tree (Eremanthus erythropappus). It is biosynthesized in plants through the mevalonate pathway, a common route for terpenoid formation. Its presence in chamomile contributes to the plant's characteristic soothing properties, which are leveraged in both natural flavor and fragrance designations.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
In flavor applications, (-)-alpha-bisabolol is used to impart a subtle floral note, often enhancing the complexity of citrus, herbal, and spice flavors. It is commonly found in tea, confectionery, and beverage formulations. Typical use levels range from 1 to 10 ppm in finished products, with higher concentrations potentially leading to an overpowering floral note. The compound is relatively stable under typical processing conditions, though it may degrade under extreme heat or acidic conditions.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
(-)-alpha-bisabolol is a versatile ingredient in fragrance formulations, contributing to floral, citrus, and woody fragrance families. It serves as a modifier and impact note, providing a smooth, calming effect. Typical concentration ranges in perfumes and personal care products are from 0.1% to 1%, depending on the desired intensity. Its moderate volatility allows it to function as a middle note, providing longevity and depth to fragrance compositions.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
6. Regulatory Status (Regional Overview)
In the United States, (-)-alpha-bisabolol is recognized as GRAS (Generally Recognized As Safe) by FEMA for flavor use. In the European Union, it is listed under Regulation (EC) No 1334/2008 with FL No. 02.146. The United Kingdom follows similar regulations post-Brexit. In Asia, it is approved for use in Japan and China, with specific concentration limits varying by country. In Latin America, countries like Brazil recognize its use under MERCOSUR regulations. While generally approved, formulators should verify specific regional guidelines due to potential variability.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
(-)-alpha-bisabolol is considered safe for oral exposure in flavor applications, with an established ADI (Acceptable Daily Intake) not clearly reported but generally recognized as safe at typical use levels. Dermal exposure in fragrance applications is well-tolerated, with low irritation and sensitization potential, aligning with IFRA standards. Inhalation exposure is considered safe under normal use conditions, though occupational exposure should be monitored to prevent potential respiratory irritation.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
(-)-alpha-bisabolol is valued for its ability to impart a calming, floral note that enhances the complexity of both flavors and fragrances. It synergizes well with citrus, herbal, and woody notes, providing a smooth transition between top and middle notes. Formulators should be cautious of overuse, as excessive concentrations can lead to an overpowering floral character. It is often underutilized in formulations seeking a natural, soothing profile.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
The data on (-)-alpha-bisabolol is well-established, with comprehensive sensory and regulatory information available. Industry practices are well-documented, though specific numeric thresholds for sensory impact may require further research. Known data gaps include precise ADI values and regional regulatory nuances, which should be verified by formulators.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- If complex natural material: includes section 5a (not applicable here)
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-04-30 12:00:27 GMT (p2)