beta-damascenone

beta-damascenone

Full Material List

(E)-1-(2,6,6-trimethyl-1-cyclohexa-1,3-dienyl)but-2-en-1-one

Identifiers

FEMA	3420
CAS	23696-85-7
EINECS	245-833-2
Synonyms	2- buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (2E)- 2- buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- damascenone beta- damascenone beta- damascenone 1,5% in ethanol natural damascenone 1% in ETOH natural damascenone 1% in PG natural damascenone beta at 1% in ethanol damascenone beta at 1% in PG damascenone beta key 100 damascenone beta key 500 damascenone beta key 500 halal in PG damascenone natural beta- damascenone natural damascenone pure fermentone (Advanced Biotech) fermentone 1% in PG natural (Advanced Biotech) fermentone 5% ETOH natural (Advanced Biotech) fermentone extra 1% in triacetin natural (Advanced Biotech) fermentone extra natural (Advanced Biotech) fermentone natural floriffone roastarome natural (Advanced Biotech) rose ketone-4 rosenone 4-(2,6,6- trimethyl cyclohexa-1,3-dienyl) but-2-en-4-one trimethyl cyclohexadienyl butenone trans-2,6,6- trimethyl-1-(2-butenoyl)cyclohexa-1,3-diene (E)-1-(2,6,6- trimethyl-1-cyclohexa-1,3-dienyl)but-2-en-1-one 2,6,6- trimethyl-1-trans-crotonoyl-1,3-cyclohexadiene (2,6,6- trimethyl-1,3-cyclohexadien-1-yl) butenone (2E)-1-(2,6,6- trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one (E)-1-(2,6,6- trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one 1-(2,6,6- trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one (2E)-1-(2,6,6- trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one
JECFA Food Flavoring	387
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.108 beta-damascenone
DG SANTE Food Contact Materials	N/A
FDA UNII	U66V25TBO0
CoE Number	11197
XlogP3-AA	N/A
Molecular Weight	190.28566
Molecular Formula	C13 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:216 hour(s) at 100.00 % natural sweet fruity rose plum grape raspberry sugar Odor Description:at 10.00 % in dipropylene glycol. natural sweet fruity rose plum grape raspberry sugarLuebke, William tgsc, (1987) Odor sample from: Firmenich Inc. woody sweet fruity earthy green floral Odor Description:Woody, sweet, fruity, earthy with green floral nuancesMosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor	floral natural, sweet, fruity, rose, plum, grape, raspberry, sugar, woody, earthy, green, floral
Flavor	woody woody, floral, herbal, green, fruity, spicy, tobacco,

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Properties

Food Chemicals Codex Listed	No
Appearance	yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.94600 to 0.95200 @ 25.00 °C.
Lbs/Gal (est)	7.872 to 7.922
Refractive Index	1.51000 to 1.51400 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	274.00 to 275.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.020000 mmHg @ 20.00 Â°C.
Vapor Density	N/A
logP (o/w)	4.042 (est)
Soluble In	alcohol water, 12.48 mg/L @ 25 °C (est) antiperspirant cream deodorant spray detergent: traces - 0.2% hair spray shampoo: traces - 0.1% soap: traces - 0.1% APC: traces - 0.2% candle: traces - 0.2% fine fragrances: traces - 0.1% shower gel: traces - 0.1% softener: traces - 0.2%
Occurrence	apple juice apricot fruit artemisia absinthium herb oil italy @ trace% beer brandy clary sage oil greece @ 0.10% clary sage oil spain @ 0.27% cognac crithmum maritimum l. oil turkey @ <0.10% currant black currant fruit grape lychee canned lychee malus sieversii pennyroyal oil cuba @ 0.39% plum fruit raspberry red raspberry fruit rum salvia officinalis seed oil tunisia @ 0.06% strawberry wild strawberry fruit tobacco burley valerian root oil china @ 0.98% whiskey whiskey scotch whiskey wine