(Z)-dairy lactone

Full Material List
5-[(Z)-oct-2-enyl]oxolan-2-one

Identifiers

FEMA 3780
CAS 18679-18-0
EINECS 242-497-9
Synonyms
  • (Z)- dihydro-5-(2-octenyl) furan-2(3H)-one
  • cis- dihydro-5-(2-octenyl) furan-2(3H)-one
  • dihydro-5-(2-octenyl)-2(3H)-furanone, (Z)-
  • (Z)- dihydro-5-(2-octenyl)furan-2(3H)-one
  • dodec-6-eno-1,4-lactone
  • 1,4- dodec-6-enolactone, cis-
  • (Z)-6- dodecen-4-olide
  • cis-6- dodecen-4-olide
  • 6- dodecen-4-olide, cis-
  • gamma- dodecen-6-lactone
  • (Z)-6- dodecen-gamma-lactone
  • cis-6- dodecen-gamma-lactone
  • 2(3H)- furanone, dihydro-5-(2-octenyl)-, (Z)-
  • 2(3H)- furanone, dihydro-5-[(2Z)-2-octen-1-yl]-
  • (Z)-4- hydroxy-6-dodecenoic acid lactone
  • cis-4- hydroxy-6-dodecenoic acid lactone
  • 4- hydroxy-6-dodecenoic acid lactone, cis-
  • cis-4- hydroxydodec-6-enoic acid lactone
  • 5-[(2Z)- oct-2-en-1-yl]dihydrofuran-2(3H)-one
  • 5-((Z)- oct-2-enyl) oxolan-2-one
  • 5-[(Z)- oct-2-enyl]oxolan-2-one
JECFA Food Flavoring 249
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.009 dodec-6-eno-1,4-lactone
DG SANTE Food Contact Materials N/A
FDA UNII O8B631XC2S
CoE Number 625
XlogP3-AA N/A
Molecular Weight 196.2898
Molecular Formula C12 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty sweet fatty waxy dairy creamy fruity
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fatty waxy dairy creamy fruity
  • sweet fatty waxy dairy creamy lactonic fruity
  • Odor Description:at 2.00 %. Sweet, fatty, waxy, dairy and creamy with a lactonic, fruity nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor fatty
sweet, fatty, waxy, dairy, creamy, fruity, lactonic
Flavor fatty
fatty, waxy, creamy, dairy, lactonic, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.50 to 100.00
Specific Gravity 0.98800 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 310.00 to 311.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.105 (est)
Soluble In
  • alcohol
  • water, 64.91 mg/L @ 25 °C (est)
Occurrence
  • butter
  • cheese swiss cheese
  • dairy products
  • lamb
  • mushroom
  • peach fruit
  • sheep