5-[(3aR,6S,6aS)-2-oxo-1,3,3a,4,6,6a-hexahydrothieno[3,4-d]imidazol-6-yl]pentanoic acid

Identifiers

FEMA N/A
CAS 58-85-5
EINECS 200-399-3
Synonyms
  • biodermatin
  • (+)- biotin
  • D- biotin
  • D-(+)- biotin
  • delta- biotin
  • D- biotin (pure and feed grade)
  • biotin (vitamin H) USP30
  • biotin 1%
  • ZMC D- biotin 1% on maltodextrin
  • biotin 1% trituration
  • biotin 1% Vitamin H 1%
  • biotin 10% (on mannitol)
  • ZMC D- biotin 100% USP
  • biotin 2%
  • D- biotin FCC (vitamin H)
  • biotin Pure
  • biotin USP
  • D- biotin USP (vitamin H)
  • biotin USP vitamin H 97%-100.5%
  • biotine
  • biotine (Vitamin H)
  • 5-[(3aS,4S,6aR)-2-oxo hexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid
  • hexahydro-2-oxo-[3as-(3a,4β,6a)]-1H-Thieno[3,4-d]imidazole-4-pentanoic acid
  • hexahydro-2-oxo-[3aS-(3aa,4b,6aa)]-1H-Thieno[3,4-d]imidazole-4-pentanoic acid
  • cis- hexahydro-2-oxo-1H-thieno(3,4)imidazole-4-valeric acid
  • (3aS,4S,6aR)- hexahydro-2-oxo-1H-thieno[3,4-d]imidazole-4-valeric acid
  • 5-[(3aR,6S,6aS)-2-oxo-1,3,3a,4,6,6a- hexahydrothieno[3,4-d]imidazol-6-yl]pentanoic acid
  • injacom H
  • lutavit H2
  • rovimix H2
  • cis- tetrahydro-2-oxothieno(3,4-d)imidazoline-4-valeric acid
  • 1H- thieno[3,4-d]imidazole-4-pentanoic acid, hexahydro-2-oxo-, (3aS,4S,6aR)-
  • vitamin B7
  • vitamin H
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 6SO6U10H04
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 244.31412
Molecular Formula C10 H16 N2 O3 S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to off-white crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 232.00 °C. @ 760.00 mm Hg
Boiling Point 573.58 °C. @ 760.00 mm Hg (est)
Flash Point 573.00 °F. TCC ( 300.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.861 (est)
Soluble In
  • water, 220 mg/L @ 25 °C (exp)
Occurrence
  • apple plant
  • avocado fruit
  • banana fruit
  • barley seed
  • bean black bean root
  • bean fava bean seed
  • bean field bean root
  • cacao sprout
  • cauliflower
  • corn cob
  • cotton seed
  • egg
  • elder black elder fruit
  • fenugreek sprout
  • garlic bulb
  • grape fruit
  • lentil seed
  • mackerel
  • oat seed
  • pea seed
  • peanut seed
  • salmon
  • sardine
  • sesame seed
  • soybean seed
  • tomato fruit
  • walnut english walnut nut
  • watercress plant
  • wheat seed
  • yeast