FEMA | N/A |
CAS | 72429-08-4 |
EINECS | 276-659-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 196.33348 |
Molecular Formula | C13 H24 O |
Organoleptic Notes |
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Odor | floral petitgrain, neroli, grapefruit, woody, herbal, cranberry, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.93900 to 0.94200 @ 20.00 °C. |
Lbs/Gal (est) | 7.823 to 7.848 |
Refractive Index | 1.48300 to 1.48600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 200.00 °C. @ 760.00 mm Hg |
Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
Acid Value | 0.50 max. KOH/g |
Vapor Pressure | 4.800000 mmHg @ 20.00 °C. |
Vapor Density | N/A |
logP (o/w) | 4.640 (est) |
Soluble In |
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Occurrence |
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