fig crotonate

Full Material List
1-cyclohexylethyl (E)-but-2-enoate

Identifiers

FEMA N/A
CAS 68039-69-0
EINECS 268-276-7
Synonyms
  • 2- butenoic acid 1-cyclohexyl ethyl ester
  • crotonic acid 1-cyclohexyl ethyl ester
  • 1- cyclohexyl crotonic acid ethyl ester
  • 1- cyclohexyl ethyl 2-butenoate
  • 1- cyclohexyl ethyl crotonate
  • cyclohexyl methyl carbinol crotonate
  • 1- cyclohexylethyl (E)-but-2-enoate
  • datilat (Symrise)
  • fig crotonate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 196.2898
Molecular Formula C12 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:41 hour(s) at 100.00 %
  • waxy fruity green date fig prune grape skin brandy
  • Odor Description:at 100.00 %. waxy fruity green date fig prune grape skinLuebke, William tgsc, (1989)
  • Odor sample from: Harrmann & Reimer Corporation
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
waxy, fruity, green, date, fig, prune, grape, skin, brandy,
Flavor N/A

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Suppliers

Vigon International

DATILAT • 502493

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.94800 to 0.95800 @ 25.00 °C.
Lbs/Gal (est) 7.888 to 7.972
Refractive Index 1.46500 to 1.47300 @ 20.00 °C.
Melting Point N/A
Boiling Point 261.00 to 262.00 °C. @ 760.00 mm Hg
Flash Point 251.00 °F. TCC ( 121.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.012000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.255 (est)
Soluble In
  • alcohol
  • paraffin oil
  • water, 9.372 mg/L @ 25 °C (est)
  • water
  • propylene glycol
Occurrence
  • not found in nature