betanine

Full Material List
(2S)-4-[2-[(2S)-2-carboxy-6-hydroxy-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydroindol-1-yl]ethenyl]-2,3-dihydropyridine-2,6-d

Identifiers

FEMA N/A
CAS 7659-95-2
EINECS 231-628-5
Synonyms
  • red beet root pigment
  • beet root red pigment
  • beetroot red pigment
  • beta orientalis root red pigment
  • beta vulgaris root red pigment
  • beta vulgaris subsp. orientalis root red pigment
  • beta vulgaris var. cicla root red pigment
  • betanine
  • [S-(R*,R*)-4-[2-[2- carboxy-5-( β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl)ethenyl]-2,3-dihydro-2,6-pyridine-dicarboxylic acid
JECFA Food Flavoring N/A
JECFA Food Additive Beet Red
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5YJC992ZP6
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 550.47482
Molecular Formula C24 H26 N2 O13

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance red to dark red liquid, paste, powder, solid (est)
Assay 0.40 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 983.47 °C. @ 760.00 mm Hg (est)
Flash Point 1019.00 °F. TCC ( 548.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -3.055 (est)
Soluble In
  • water, 5391 mg/L @ 25 °C (est)
  • alcohol
Occurrence
  • beet plant
  • beet root
  • beetroot
  • pokeweed
  • pokeweed shoot
  • spinach plant
  • spinach tissue culture